Friday, 20 September 2013
Doing it like the locals: Making Passata Pomodoro.
So, with our 102 tomato plants (yes 102!) that we have tended since Spring it would just be rude not to store them for use over the winter. You cannot claim to be a local here if you do not grow, harvest and make passata pomodoro from your tomatoes...by the gallon.
With passata fresh from our home grown, organic tomatoes pasta pomodoro will never quite taste the same again! Bellissimo!