Wednesday, 20 November 2013

Olive oil time!

You could be forgiven for thinking this is another one of my homemade liquors, but no, it is in fact olive oil pressed less than 24 hours earlier, at one of the best restaurants in our Area. Beautiful peppery flavour mopped up with crusty Italian bread - and that was before the meal! And yes, that is, of course, a glass of local Montepulciano d'Abruzzo sneaking in in the background.

The food at Il Torchio in Pettorano sul Gizio is really good, the wine is good and the price is good, what more can you ask for...our own little bit of Abruzzoheaven!

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